Ingredients
Ganth Ghobhi/ patta Ghobhi 1cup
Spring onions chopped 2cups
Safed Mooli grated 1 cup
Lettuce leaves to line the plate
Lemon dressing
Lemon juice 1/4th cup
Oregano 1tsp
salt to taste
red chilli powder 1/2tsp
artificial sweetener 2tabs
cheese grated 1tbsp
Dahi (yoghurt) whisked well 1/4 cup
Method
Mix the gobhi, hara pyaaz and mooli; leave to chill
Mix the dressing ingredients well and keep aside till ready to serve
Just before serving, mix the dressing into the salad. Place on a serving dish lined with lettuce leaves and serve.
Ganth Ghobhi/ patta Ghobhi 1cup
Spring onions chopped 2cups
Safed Mooli grated 1 cup
Lettuce leaves to line the plate
Lemon dressing
Lemon juice 1/4th cup
Oregano 1tsp
salt to taste
red chilli powder 1/2tsp
artificial sweetener 2tabs
cheese grated 1tbsp
Dahi (yoghurt) whisked well 1/4 cup
Method
Mix the gobhi, hara pyaaz and mooli; leave to chill
Mix the dressing ingredients well and keep aside till ready to serve
Just before serving, mix the dressing into the salad. Place on a serving dish lined with lettuce leaves and serve.